Seafest Chowder Cook-Off Application | San Clemente Chamber of Commerce

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2012 Seafest Chowder Cook-Off Application

To register to enter the Chowder Cook-Off on Oct. 7, 2012, simply fill out the form below and submit. If you have questions or comments, our phone number is 949.492.1131 and our facsimile number is 949.492.3764. If you would prefer to print our Chowder registration form and mail or fax in, Click Here.

Name:	*req
Mailing Address:	*req
City:	*req
Zip Code:	*req
Cell:	*req
Email Address:	*req
Name of Chowder:	*req
Type of Chowder:	*req

Information:
The Chowder Cook-Off is located at 611 Ave. Victoria, on the San Clemente Pier.
Set-up on Sunday morning is 6:00 a.m. You cannot set-up after 7:00 a.m. Those arriving after 7:00 will not be allowed to participate and there are no refunds. The Chamber will provide you with an 8 foot table & a 6 foot table. Prior to your arrival, placement of the table will be arranged and your business name will be placed on your table so you will easily be able to locate it on the Pier.

Individual Application Fee is $25.00 - Restaurant Application Fee is $35.00
Individual teams are required to cook a minimum of twenty-five gallons. Restaurant teams are required to cook a minimum of forty gallons of chowder. Chowder must be stored in sealed containers in covered ice chests. Contestants are required to supply their own chowder ingredients, chairs, canopy, cooking utensils and Coleman-type stove, etc. No liquid fuel - Propane/butane fuel ONLY.

We (I, applicant and the business I represent), hereby enter the San Clemente Seafest Chowder Cook-Off at our own risk and will abide by all rules and regulations of the San Clemente Seafest and San Clemente Chamber of Commerce. We further agree that if any damages be occasioned, or loss or damages occur from any cause, to the booth or table, merchandise or decorations, we will make no claim therefore against the San Clemente Seafest Committee, the San Clemente Chamber of Commerce, the City of San Clemente and the San Clemente Re-Development Agency: and we further agree to indemnify to hold harmless the San Clemente Chamber of Commerce, the San Clemente Seafest Committee, the City of San Clemente and the San Clemente Re-Development Agency against any legal proceeding for personal injuries of property damage arising from an accident of any cause whatsoever. We understand we have, no larger than, a 10x10 space. If it is deemed by Chamber personnel, that my behavior, chowder, or marketing material is not acceptable, I will not be allowed to participate and I will not be entitled to a refund. I also understand that all give-aways must be pre-approved by the Chamber of Commerce prior to event day. I hereby give the City of San Clemente and the San Clemente Chamber of Commerce the right to use photographs taken of me or my team members for reproduction in any medium for purposes of trade, advertising, display exhibition or editorial use. I have read understood and agreed to all rules and regulations of the Chowder Cook-off event, as stated in this application.

Signed: *req
By typing your name, you are authorizing the application above.

Date: *req

Note: Application must bear the signature of an officer of the company or person designated and authorized by the business owner to sign the application.

No refunds for cancellation. For further information contact Norma Hernandez (949) 492-1131 at the San Clemente Chamber, Monday through Friday 9:00-4:00 p.m.

Note: After the event, you must clean up your area. Your space will be inspected, if there is trash, you will not be permitted to attend the following years event. The San Clemente Chamber of Commerce has the right to refuse applicant to participate in the San Clemente Seafest.

Current San Clemente Chamber Members: